Let's hope for a sizzling summer this year to complement our lovely menu which is bursting with fresh ingredients that protect and nurture your skin. Look out for this symbol .
We've added a delicious salmon superfood nori wrap to the range which is perfect with spicy Vietnamese dressing or my new personal favourite is the rustic Italian pasta salad with glorious sunblush tomatoes and fresh broad beans, topped off with a fresh herb dressing… please do try one if you get the chance to pop in.
Pod only uses
Skipjack Tuna which is fished sustainably and certified by the Earth Island Institute: The highest global standard for sutainable fishing.